Published in 1995 as a sequel to the first Dutch Valley Cookbook, these recipes were submitted by the employees of the popular Sugarcreek restaurant. You’ll find traditional recipes such as Baked Oatmeal, Soft Pretzels, Broccoli Salad, and Chicken Pot Pie, as well as more modern recipes like Yum Yum Bars, Twinkies, Stromboli and Carmel Fruit Dip.

288 pages. A great gift idea!