After 40 years in business, Der Dutchman Walnut Creek has been blessed to serve excellent food in the tradition of the Amish culture. This cookbook is a celebration the history of the restaurant and is filled with both restaurant recipes as well as recipes collected from our current staff members. A few restaurant recipes include our popular dishes such as Date Pudding, Marinated Carrots, Chicken Noodle Soup, and Amish Stuffing. Staff recipes include Hot Pepper Butter, Dandelion Gravy and Soft Pretzels.

152 pages. A great gift idea!