Dutch Valley Market {SUGARCREEK}

A stroll through Dutch Valley Market is a highlight of any visit to Sugarcreek. Located at the edge of the complex that includes Dutch Valley Restaurant and the Carlisle Inn, this country grocer offers high quality all-natural meats and an array of Amish traditional foods.

NEW! Recipes from Dutch Valley Market

If you need an idea for meal, here are some excellent options from our staff at Dutch Valley Market. These recipes and cooking tips come from our experienced staff who prepare or purchase food for our restaurants and bakeries. With our central kitchen located at Dutch Creek Foods, they have learned the best ways to prepare our meats and products.

We'd love to hear from you on Facebook - let us know if you enjoyed the recipes or have questions.

Chicken Nuggets from the Der Dutchman 40th Anniversary Cookbook

Cornflake Baked Chicken from the Dutch Valley Cookbook

Mushroom Bleu Cheese Beef Tenderloin from Vicki VanNatta & Dee Ann Gerber, Dutchman Hospitality Corp Office

Preparing your Holiday Ham from Dave Hostetler, Dutch Creek Foods

Ham Loaf and Glaze from Carol Miller, Payroll Administrator

Steak Marinade from Jolene Yoder, Prep Cook at Der Dutchman Walnut Creek

Betty's Bean Soup from Mary Ann's Mast's mother, Betty

Tips for grilling chicken from Dave Hostetler of Dutch Creek Foods

Stuffed Hot Peppers from Market Manager Mary Ann Mast

Fried Chicken from the staff at Dutch Valley Restaurant

Amish Noodles from the staff at Dutch Valley Restaurant