Berlin Farmstead Bakery{berlin}

It’s true of almost every small town in America—there’s a special spot where locals flock for coffee and where travelers find both something new and something comfortingly familiar. In Berlin, that special spot is the bakery at the the Farmstead Restaurant.

A Sweet Start to the Day

Anticipating the morning rush, our bakers have been busy in the Farmstead kitchen—baking trays of cinnamon rolls, and cookies, and making apple, cherry and black raspberry pie. The biggest draw for the day’s first customers would be our dinner rolls, baked early in the morning to accommodate the many orders from churches, businesses and other organizations.

Always Fresh Choices

While the recipes used in our kitchen might trace back generations, the mouth-watering baked goods that fill the cases and shelves at the Farmstead Bakery couldn’t be any fresher. Something just-baked and delicious is always coming out of the kitchen.

The scent of still-warm yeast breads lingers, as fresh loaves and dinner rolls are stacked on the shelves. Nearly 20 different varieties of the Farmstead's homemade pies are baked on the premises every day. Choices include crumb-topped Dutch apple, black raspberry, pecan, maple custard, and the uniquely Amish peanut butter cream.

Stop by Soon

Throughout the bakery shop, you’ll also find soft buttermilk cookies topped with caramel icing, pinwheel cookies filled with sweet date filling and classic cinnamon rolls. Other shelves are stocked with jars of fruit preserves, homemade noodles, and jars of Der Dutchman brand Apple Butter and Amish Peanut Butter Spread that are perfect for taking the flavor of Amish Country home with you.

Stop by the Berlin Farmstead Bakery any time. You’ll be welcomed by sugary smells; beautiful baked goods; and lots of friendly, small-town charm—clues that you’ve found a sweet spot in Berlin.